Upon successful completion of the course, participants will be able to:

• understand the dynamics of food markets
• understand the operation, organization and management of businesses with emphasis on agri-food businesses
• successfully use microeconomic tools to analyze issues related to food business operations (e.g. production optimization, efficiency and productivity analysis).
• focus on complex research topics of food market analysis and economic analysis of food business
• use specialized software and modern technologies in tackling complex business problems