- the nutritional needs of the human body
- the sources from which they can be covered
- the role played by a balanced diet with high quality and proper consistency to
maintain the health of the body and prevent disease - diet for specific categories of the population (children, young people, pregnant
women, the elderly) and patients (diabetics, heart patients, etc.) - the importance of proper food production and preservation process to ensure food
quality.
Professors
Select to see more information about each professor.
| Olga Pagonopoulou | Professor of Physiology, Department of Medicine, Visiting Professor | opagonop@med.duth.gr |
