Upon successful completion of the course, participants will:
- have acquired knowledge of the genetic and molecular basis of the interaction of plants and microorganisms
- be able to explain the basic characteristics of different kinds of resistance and quality attributes
- be able to design breeding strategies to develop varieties with better quality and resistance
- be able to use DNA processing and analysis tools
- exploit genomic information using internet databases
Professors
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| Evaggelia Sinapidou | Associate Professor | esinapid@agro.duth.gr |
