To comprehend the methodology and the ways of scientific research implementation from the initial conception of an idea and the bibliographic review, the description of the research project, the development [...]

To comprehend the methodology and the ways of scientific research implementation from the initial conception of the idea and the bibliographic review, the writing of research proposals, the development of [...]

The secondary metabolic compounds of living organisms, which characterize the species that produce them, are referred to as natural products. The wide variety of structures created by nature and associated [...]

Evaluate, identify and categorize possible food hazards of chemical, physical or microbiological nature. Evaluate epidemiological data based on food-borne incidence. Comprehend the importance of necessary measures taken during food processing [...]

the nutritional needs of the human body the sources from which they can be covered  the role played by a balanced diet with high quality and proper consistency to maintain [...]

Upon successful completion of the course, participants will be able to: understand the basic microbiological hygiene rules in Food Industry understand the HACCP system (Hazard Analysis Control Point System) and [...]

Upon successful completion of the course, participants will be able to: understand the main principles of Food Biotechnology and the colligation with other courses such as Food Chemistry evaluate of [...]